Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tbsp Green onions; 0.5 tsp Black sesame seeds; 0.25 tsp Fresh ginger; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sushi-grade tuna marinated in savory coconut aminos and toasted sesame oil, served over nutty brown rice with creamy avocado slices.

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NUTRITION

Protein

55.2g

Fat

19.9g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tbsp Green onions

0.5 tsp Black sesame seeds

0.25 tsp Fresh ginger

0.25 tsp Sea salt

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel to ensure the marinade adheres, then cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, grated fresh ginger, and sea salt until well combined.
3
Add the cubed tuna and sliced green onions to the bowl, tossing gently with a spatula to coat every piece, then cover and refrigerate for 15 minutes to develop the flavors.
4
While the tuna marinates, prepare your base by placing the warm, fluffy brown rice into a wide serving bowl.
5
Arrange the chilled marinated tuna, sliced cucumber, shelled edamame, and fresh avocado slices in distinct sections over the rice for a beautiful presentation.
6
Sprinkle the entire bowl with black sesame seeds and drizzle any remaining marinade from the bowl over the top before serving immediately.