YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Skillet with Spinach and Mushrooms
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and earthy mushrooms, finished with a handful of wilted spinach and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 cup White Mushrooms, sliced
1 tablespoon Extra Virgin Olive Oil
0.25 cup Yellow Onion, diced
0.25 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the diced turkey sausage and onions to the pan, sautéing until the sausage is browned and onions are translucent.
Stir in the sliced mushrooms and cook for 3-4 minutes until they release their moisture and soften.
Lower the heat to medium and pour in the egg whites, stirring gently to scramble them with the sausage and vegetables.
Just before the eggs are fully set, fold in the baby spinach and cook until the leaves are just wilted.
Remove from heat and transfer to a plate, topping with the fresh avocado slices before serving.