YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Oats and Fresh Fruit
Layers of Greek yogurt and vanilla protein topped with fresh berries and honey, finished with a sprinkle of crunchy toasted oats.
INGREDIENTS
200 grams Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
30 grams Rolled Oats
100 grams Fresh Strawberries
50 grams Fresh Blueberries
5 grams Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and creamy.
Lightly toast the rolled oats in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.
Wash and slice the strawberries into thin, bite-sized pieces.
In a tall glass or jar, layer half of the protein yogurt mixture followed by a portion of the toasted oats and fresh berries.
Repeat the layers with the remaining ingredients and finish with a light drizzle of honey over the top.