YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with cottage cheese and wilted spinach, served with turkey bacon and rich, buttery avocado.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1.4 ounces Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the fresh spinach to the same skillet used for the bacon and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a silicone spatula, pushing the cooked curds toward the center until the eggs are set but still moist and fluffy.
Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh avocado slices.