Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.8 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light mousse of whipped Greek yogurt and vanilla protein topped with fresh raspberries for a bright, juicy finish.

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NUTRITION

Protein

37.2g

Fat

1.2g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.8 cup Fresh Raspberries

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
2
Use a hand mixer to whip the mixture on high speed for two minutes until it reaches a light, airy consistency.
3
Fold in half of the fresh raspberries carefully with a spatula to maintain the mousse's volume.
4
Spoon the mixture into a serving glass and top with the remaining berries.
5
Refrigerate for at least ten minutes to allow the texture to set before enjoying.