Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.1 oz Chicken Breast; 1.1 cups shredded Green Cabbage; 0.2 cups shredded Carrots; 1 tsp Avocado Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp chopped Green Onion

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, paired with a zesty cabbage and carrot slaw tossed in a tangy vinaigrette for a refreshing crunch.

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NUTRITION

Protein

42g

Fat

7.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6.1 oz Chicken Breast

1.1 cups shredded Green Cabbage

0.2 cups shredded Carrots

1 tsp Avocado Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp chopped Green Onion

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PREPARATION

1
Season the chicken breast with garlic powder, sea salt, and black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of avocado oil if needed.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes.
4
In a small bowl, whisk together the avocado oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.
6
Pour the dressing over the vegetables and toss thoroughly until the slaw is well coated.
7
Slice the rested chicken breast into strips and serve immediately over the bed of crunchy slaw.