YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Crunchy Almond Granola and Fresh Berries
Layered non-fat Greek yogurt with juicy sliced strawberries and plump blueberries, finished with a handful of almond granola for a satisfying crunch.
INGREDIENTS
120g Non-fat Greek Yogurt
60g Fresh Strawberries
40g Fresh Blueberries
22g Almond Granola
PREPARATION
Spoon the Greek yogurt into a clean breakfast bowl.
Rinse the berries and slice the strawberries into uniform pieces.
Arrange the fresh fruit over the yogurt base.
Sprinkle the almond granola on top for a toasted finish.