Name: Kodiak Cake Baked Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Kodiak Cakes Power Cakes Mix; 0.5 cup Liquid egg whites; 0.5 cup Non-fat plain Greek yogurt; 0.25 cup Water; 0.5 cup Fresh blueberries; 0.5 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 1 tbsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kodiak Cake Baked Pancakes with Berries

Oven-baked protein pancake batter mixed with Greek yogurt and topped with juicy blueberries for a vibrant, warm breakfast.

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NUTRITION

Protein

47.4g

Fat

3.4g

Carbs

73.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Kodiak Cakes Power Cakes Mix

0.5 cup Liquid egg whites

0.5 cup Non-fat plain Greek yogurt

0.25 cup Water

0.5 cup Fresh blueberries

0.5 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tbsp Pure maple syrup

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PREPARATION

1
Preheat oven to 375°F and grease a 6-inch oven-safe skillet or small baking dish with avocado oil spray.
2
In a medium bowl, whisk together the Kodiak mix, egg whites, Greek yogurt, water, cinnamon, and vanilla until the batter is smooth.
3
Fold in half of the fresh blueberries gently.
4
Pour the batter into the prepared dish and scatter the remaining blueberries on top.
5
Bake for 22-25 minutes until a toothpick inserted in the center comes out clean and the edges are golden.
6
Drizzle with pure maple syrup and serve immediately while warm.