YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Creamy non-fat Greek yogurt topped with a vibrant mix of fresh berries and nutty hemp seeds, finished with a sprinkle of fragrant cinnamon for a warm, comforting aroma.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
3 tablespoons Hemp Seeds
1 cup Mixed Berries
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the non-fat Greek yogurt into a medium serving bowl and whisk vigorously for thirty seconds until the texture is silky and light.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture from thinning the yogurt.
Scatter the fresh berries over the center of the yogurt bowl.
Sprinkle the shelled hemp seeds across the top to add a boost of plant-based protein and healthy fats.
Finish with a light dusting of ground cinnamon and serve immediately while chilled.