Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 8 grams Vanilla Whey Protein; 2.5 tbsp Almond Butter; 1 cup Mixed Berries; 1.5 tbsp Raw Honey; 1 tbsp Hemp Hearts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A chilled mousse of whipped Greek yogurt and vanilla protein folded with almond butter, topped with fresh mixed berries and crunchy hemp hearts.

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NUTRITION

Protein

42g

Fat

27.5g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Vanilla Whey Protein

2.5 tbsp Almond Butter

1 cup Mixed Berries

1.5 tbsp Raw Honey

1 tbsp Hemp Hearts

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously with a hand mixer or whisk until it reaches a light and airy consistency.
3
Gently fold in the almond butter and honey using a spatula to create a marbled effect while maintaining the volume.
4
Transfer the mousse into a serving dish and chill in the refrigerator for at least 10 minutes to allow it to set.
5
Top the mousse with the fresh mixed berries and a sprinkle of crunchy hemp hearts before serving.