YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Chocolate Pudding
Whisked Greek yogurt and dark cocoa powder create a chocolate pudding topped with tart, juicy raspberries.
INGREDIENTS
95g Non-fat Greek Yogurt
1.5 tbsp Unsweetened Cocoa Powder
1.5 tbsp Maple Syrup
1 tbsp Almond Butter
30g Fresh Raspberries
0.5 tsp Vanilla Extract
PREPARATION
Combine the Greek yogurt, cocoa powder, maple syrup, almond butter, and vanilla extract in a medium mixing bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and the cocoa powder is fully incorporated.
Transfer the pudding into a chilled serving glass or small bowl.
Top the pudding with the fresh raspberries for a burst of brightness and serve immediately.