YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Blended silken tofu and chocolate protein powder create a luscious mousse-like base, topped with mixed berries for a refreshing, juicy finish.
INGREDIENTS
150g Silken Tofu
25g Chocolate Vegan Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the drained silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
Process the mixture on high until it is completely velvety and free of any lumps.
Pour the chocolate pudding into a small serving bowl and gently fold in the chia seeds.
Top the pudding with the fresh mixed berries and serve immediately or chill in the refrigerator for 30 minutes for a firmer set.