Name: Creamy Vanilla Protein Oats with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Gluten-Free Rolled Oats; 1/2 scoop Vanilla Plant-Based Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 teaspoon Chia Seeds; 1/2 tablespoon Almond Butter; 1/4 teaspoon Ground Cinnamon

Creamy Vanilla Protein Oats with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Almond Butter and Chia Seeds

Gluten-free oats simmered with creamy almond milk and vanilla protein, topped with a swirl of almond butter and crunchy chia seeds.

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NUTRITION

Protein

20g

Fat

10.2g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Gluten-Free Rolled Oats

1/2 scoop Vanilla Plant-Based Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

1/2 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a small saucepan, combine the gluten-free oats and unsweetened almond milk.
2
Bring to a gentle simmer over medium heat, stirring occasionally until the oats are tender and have absorbed most of the liquid.
3
Remove from heat and whisk in the vanilla protein powder and a pinch of cinnamon until smooth and creamy.
4
Transfer to a bowl and top with the almond butter and crunchy chia seeds.