Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A velvety blend of Greek yogurt and chocolate protein whisked with chia seeds and almond butter, chilled until set for a decadent, fudgy finish.

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NUTRITION

349kcal
Protein
41.3g
Fat
15.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

22 grams Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring vigorously until no dry clumps remain.

  • 3

    Fold in the almond butter and chia seeds until the mixture is uniform and creamy.

  • 4

    Cover the bowl with plastic wrap or transfer to a sealable glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 6

    Give the pudding one final stir before serving chilled.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A velvety blend of Greek yogurt and chocolate protein whisked with chia seeds and almond butter, chilled until set for a decadent, fudgy finish.

NUTRITION

349kcal
Protein
41.3g
Fat
15.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

22 grams Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring vigorously until no dry clumps remain.

  • 3

    Fold in the almond butter and chia seeds until the mixture is uniform and creamy.

  • 4

    Cover the bowl with plastic wrap or transfer to a sealable glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.

  • 6

    Give the pudding one final stir before serving chilled.