Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese with wilted spinach, served alongside golden sprouted toast and crispy turkey bacon.

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NUTRITION

380kcal
Protein
35.6g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are brown and the texture is crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Wipe the skillet clean, add the avocado oil, and toss in the fresh spinach, sautéing for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook over medium-low heat, gently folding with a spatula until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese with wilted spinach, served alongside golden sprouted toast and crispy turkey bacon.

NUTRITION

380kcal
Protein
35.6g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are brown and the texture is crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Wipe the skillet clean, add the avocado oil, and toss in the fresh spinach, sautéing for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook over medium-low heat, gently folding with a spatula until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.