NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1 cup Gold potatoes

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried rosemary

1 medium Kiwi

0.25 whole Avocado

1 tsp Lime juice

1 cup Arugula

PREPARATION

• 1

  Preheat oven to 400°F.

• 2

  Toss cubed potatoes with olive oil, rosemary, and half the salt and pepper.

• 3

  Spread potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.

• 4

  Season steak with remaining salt and pepper.

• 5

  Heat a cast-iron skillet over medium-high heat and sear steak for 3-4 minutes per side for medium-rare.

• 6

  Let steak rest for 5 minutes before slicing.

• 7

  In a small bowl, gently toss diced kiwi, avocado, and lime juice.

• 8

  Plate the arugula, top with roasted potatoes and sliced beef, and finish with the kiwi-avocado salsa.