Classic Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Classic Chocolate Chip Cookies

Oven-baked almond flour cookies folded with dark chocolate chips and creamy almond butter for a soft, chewy texture that satisfies every sweet craving.

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NUTRITION

510kcal
Protein
49.8g
Fat
28.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1 large Egg

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk the egg, almond butter, and vanilla extract until smooth and well combined.

  • 3

    Stir in the vanilla protein powder, almond flour, baking soda, and sea salt until a thick dough forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into 3 large cookies and place them on the prepared baking sheet, flattening slightly with your palm.

  • 6

    Bake for 8-10 minutes until the edges are golden brown and the centers are just set.

  • 7

    Let the cookies cool on the pan for at least 5 minutes to firm up before serving.

Classic Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Classic Chocolate Chip Cookies

Oven-baked almond flour cookies folded with dark chocolate chips and creamy almond butter for a soft, chewy texture that satisfies every sweet craving.

NUTRITION

510kcal
Protein
49.8g
Fat
28.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1 large Egg

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk the egg, almond butter, and vanilla extract until smooth and well combined.

  • 3

    Stir in the vanilla protein powder, almond flour, baking soda, and sea salt until a thick dough forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into 3 large cookies and place them on the prepared baking sheet, flattening slightly with your palm.

  • 6

    Bake for 8-10 minutes until the edges are golden brown and the centers are just set.

  • 7

    Let the cookies cool on the pan for at least 5 minutes to firm up before serving.