YOUR SOLIN GENERATED RECIPE
Classic Chocolate Chip Cookies
Oven-baked almond flour cookies folded with dark chocolate chips and creamy almond butter for a soft, chewy texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoop Vanilla protein powder
1 large Egg
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Dark chocolate chips
0.25 tsp Baking soda
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk the egg, almond butter, and vanilla extract until smooth and well combined.
Stir in the vanilla protein powder, almond flour, baking soda, and sea salt until a thick dough forms.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
Scoop the dough into 3 large cookies and place them on the prepared baking sheet, flattening slightly with your palm.
Bake for 8-10 minutes until the edges are golden brown and the centers are just set.
Let the cookies cool on the pan for at least 5 minutes to firm up before serving.