Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 cup Tomato puree; 2 tbsp Black beans; 0.25 oz Shredded cheddar cheese; 2 tbsp Nonfat Greek yogurt; 1 tbsp Chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy baked potato skins filled with a protein-packed turkey chili and finished with a melt-in-your-mouth cheddar topping.

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NUTRITION

Protein

43.5g

Fat

17.7g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 cup Tomato puree

2 tbsp Black beans

0.25 oz Shredded cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tbsp Chopped green onions

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PREPARATION

1
Preheat oven to 400°F and pierce the potato with a fork.
2
Bake the potato for 45-50 minutes until tender, then slice in half and scoop out the center, leaving a thin wall.
3
In a skillet over medium heat, sauté ground turkey in olive oil until browned and cooked through.
4
Season the turkey with sea salt, black pepper, chili powder, and cumin.
5
Stir in the tomato puree and black beans, simmering for 5 minutes to thicken the chili.
6
Fill the potato skins with the chili mixture and sprinkle with shredded cheddar cheese.
7
Return to the oven for 5-7 minutes until the cheese is bubbly and the skins are crisp.
8
Garnish with a dollop of Greek yogurt and fresh green onions before serving.