YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt with fresh seasonal berries and a drizzle of creamy almond butter, finished with a sprinkle of toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tbsp Almond Butter
0.5 tbsp Chia Seeds
1 tbsp Sliced Almonds
PREPARATION
Place the Greek yogurt in a bowl or glass jar
Stir in the chia seeds until well combined for a boost of fiber
Top the yogurt with the fresh mixed berries
Drizzle the creamy almond butter over the berries
Finish by sprinkling the sliced almonds on top for a satisfying toasted crunch