YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whipped Greek yogurt and chocolate protein blended until smooth, topped with golden-brown toasted walnuts for a satisfying crunch.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt
1/3 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Maple Syrup
25 grams Walnuts
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast for 3-5 minutes, shaking frequently, until fragrant and golden.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a silky, pudding-like consistency.
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the flavors to meld and the texture to set.
Top the chilled pudding with the warm toasted walnuts and serve immediately.