YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served alongside roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Fresh Baby Spinach
1/2 cup Diced Roasted Sweet Potato
1/4 medium Avocado, sliced
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and diced roasted sweet potatoes to the pan, sautéing for 3-4 minutes until the sausage is browned and potatoes are heated through.
Toss in the baby spinach and cook just until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly with a spatula.
Continue to cook until the egg whites are fully set and fluffy.
Remove from heat and transfer to a plate.
Top the scramble with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.