Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A chilled mousse of whipped Greek yogurt and vanilla protein, topped with fresh mixed berries and toasted slivered almonds.

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NUTRITION

Protein

42.3g

Fat

6.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and fluffy.
2
Fold in the chia seeds and allow the mousse to rest for five minutes so the seeds can thicken the mixture.
3
Rinse the mixed berries and gently pat them dry with a paper towel to remove excess moisture.
4
Spoon the protein mousse into a serving glass or bowl.
5
Top the mousse with the fresh berries and finish with a sprinkle of slivered almonds for a toasted crunch.