NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground beef

1.5 scoop Collagen peptides

1 medium Sweet potato

0.5 cup Fresh blueberries

0 tsp Coconut oil

0.25 tsp Sea salt

0.25 tsp Ground cinnamon

PREPARATION

• 1

  Peel the sweet potato and cut it into small, uniform half-inch cubes for even cooking.

• 2

  Heat the coconut oil in a large skillet over medium heat and add the sweet potato cubes.

• 3

  Sauté the sweet potatoes for 8 to 10 minutes, stirring occasionally, until they are tender and slightly browned.

• 4

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until fully browned and no longer pink.

• 5

  Stir in the sea salt, ground cinnamon, and collagen peptides, mixing thoroughly until the collagen is fully incorporated into the beef juices.

• 6

  Transfer the mixture to a bowl and top with fresh blueberries to serve.