Name: Dark Chocolate Protein Mousse with Milk and Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 25 grams Dark Chocolate (70%); 1/4 cup 1% Milk; 1/2 cup Fresh Raspberries; 1 tbsp Maple Syrup

Dark Chocolate Protein Mousse with Milk and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Mousse with Milk and Fresh Fruit

Whipped Greek yogurt and dark chocolate blended into a light mousse, topped with tart raspberries and a drizzle of melted chocolate for a silky finish.

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NUTRITION

Protein

34g

Fat

11.7g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

25 grams Dark Chocolate (70%)

1/4 cup 1% Milk

1/2 cup Fresh Raspberries

1 tbsp Maple Syrup

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PREPARATION

1
Whisk the Greek yogurt, cocoa powder, milk, and maple syrup in a bowl until smooth and airy.
2
Melt half of the dark chocolate and fold it gently into the yogurt mixture to create a rich mousse texture.
3
Transfer the mousse to a serving bowl or glass.
4
Top with fresh raspberries and shave the remaining dark chocolate over the top.
5
Chill for 10 minutes before serving for the best consistency.