Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.5 tbsp Olive oil; 2 tbsp Greek yogurt; 0.25 cup Cucumber; 0.25 cup Tomato; 2 tbsp Red onion; 1 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Aromatic spiced chicken sautéed until golden and served over fluffy brown rice with a zesty lemon-yogurt drizzle and crisp, refreshing vegetables.

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NUTRITION

Protein

50.8g

Fat

14.8g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

0.5 tbsp Olive oil

2 tbsp Greek yogurt

0.25 cup Cucumber

0.25 cup Tomato

2 tbsp Red onion

1 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
In a small bowl, combine the ground cumin, smoked paprika, turmeric, garlic powder, sea salt, and black pepper to create the shawarma spice rub.
2
Cut the chicken breast into bite-sized pieces and toss thoroughly with the spice mixture until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the seasoned chicken to the skillet and sauté for 6-8 minutes, or until the chicken is golden brown and cooked through.
5
While the chicken cooks, whisk together the Greek yogurt and lemon juice in a small ramekin to create a zesty sauce.
6
Place the warm cooked brown rice in the base of a serving bowl.
7
Top the rice with the sautéed chicken, diced cucumber, diced tomato, and minced red onion.
8
Drizzle the lemon-yogurt sauce over the entire bowl and serve immediately.