Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1 tsp Sliced Almonds; 0.25 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted almond slivers.

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NUTRITION

Protein

38.2g

Fat

3.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tsp Sliced Almonds

0.25 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps.
3
Whisk vigorously for two minutes until the mixture becomes light and aerated.
4
Stir in the vanilla extract and optional sweetener if desired.
5
Transfer the mousse to a serving bowl and top with fresh mixed berries.
6
Finish with a sprinkle of toasted almond slivers for a satisfying crunch.