YOUR SOLIN GENERATED RECIPE
Chicken and Sausage Jambalaya
Sautéed chicken and spicy andouille sausage simmered with the holy trinity of vegetables and aromatic spices for a smoky, protein-packed bowl.
INGREDIENTS
4 oz Chicken breast
1.5 oz Smoked andouille chicken sausage
0.5 cup Cooked brown rice
0.25 cup Onion
0.25 cup Green bell pepper
0.25 cup Celery
1 tsp Avocado oil
0.25 cup Tomato puree
0.5 cup Chicken bone broth
0.5 tsp Smoked paprika
0.25 tsp Dried thyme
0.25 tsp Garlic powder
0.13 tsp Cayenne pepper
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add diced chicken breast and sliced sausage, browning until the chicken is cooked through.
Stir in the onion, bell pepper, and celery, sautéing until the vegetables are tender and fragrant.
Add the tomato puree, bone broth, smoked paprika, thyme, garlic powder, cayenne, salt, and pepper.
Fold in the cooked brown rice and simmer for 5-7 minutes until the liquid is mostly absorbed and flavors meld.