Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites and spinach scrambled together and served with smoky turkey bacon, creamy avocado, and toasted sprouted grain bread.

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NUTRITION

407kcal
Protein
31.6g
Fat
20.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the turkey bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and warm.

  • 6

    Slice the avocado and serve it alongside the egg scramble, crispy turkey bacon, and toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites and spinach scrambled together and served with smoky turkey bacon, creamy avocado, and toasted sprouted grain bread.

NUTRITION

407kcal
Protein
31.6g
Fat
20.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the turkey bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and warm.

  • 6

    Slice the avocado and serve it alongside the egg scramble, crispy turkey bacon, and toast.