YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Whisked non-fat Greek yogurt and vanilla protein layered with fresh berries and clusters of crunchy toasted granola.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.5 cup Mixed Berries
3 tablespoons Protein Granola
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Transfer half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of mixed berries followed by a sprinkle of the protein granola.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with the remaining granola for a satisfyingly toasted crunch.