Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside golden, caramelized roasted sweet potatoes.

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NUTRITION

454kcal
Protein
28.5g
Fat
16.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1.5 cups Sweet Potato, cubed

1 teaspoon Avocado Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with avocado oil and a pinch of sea salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Heat a non-stick skillet over medium heat and add the spinach, cooking until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach and scramble gently until set but still moist.

  • 7

    Serve the scramble immediately alongside the warm roasted sweet potatoes.

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside golden, caramelized roasted sweet potatoes.

NUTRITION

454kcal
Protein
28.5g
Fat
16.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1.5 cups Sweet Potato, cubed

1 teaspoon Avocado Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with avocado oil and a pinch of sea salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Heat a non-stick skillet over medium heat and add the spinach, cooking until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach and scramble gently until set but still moist.

  • 7

    Serve the scramble immediately alongside the warm roasted sweet potatoes.