Name: High Protein Greek Yogurt with Cocoa and Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 310 grams Non-fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 100 grams Strawberries; 1 teaspoon Maple Syrup

High Protein Greek Yogurt with Cocoa and Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt with Cocoa and Sliced Strawberries

Creamy non-fat Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh sliced strawberries for a juicy, chocolatey finish.

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NUTRITION

Protein

33.7g

Fat

1.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

310 grams Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

100 grams Strawberries

1 teaspoon Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the cocoa powder into the yogurt to ensure there are no lumps.
3
Add the maple syrup to the bowl and whisk vigorously until the mixture is smooth and chocolatey.
4
Wash the strawberries and slice them into thin, even pieces.
5
Transfer the chocolate yogurt to a serving dish and top with the sliced strawberries.