YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with lean ground turkey and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Ground Turkey
0.25 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Whole Wheat Toast
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and cook until browned and fully cooked through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with the turkey and spinach.
Once the eggs are set, fold in the cottage cheese until warmed through.
Serve immediately alongside a piece of toasted whole wheat bread.