Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A simple blend of non-fat Greek yogurt and chocolate protein powder whisked until smooth and chilled for a thick, velvety finish.

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NUTRITION

232kcal
Protein
32.9g
Fat
5.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

10g Chia Seeds

0.5 teaspoon Vanilla Extract

3 drops Liquid Stevia

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the chia seeds, vanilla extract, and liquid stevia to the bowl.

  • 4

    Whisk the mixture vigorously until the texture is completely smooth and uniform.

  • 5

    Transfer the pudding to a serving bowl or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 7

    Serve chilled as a protein-packed treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A simple blend of non-fat Greek yogurt and chocolate protein powder whisked until smooth and chilled for a thick, velvety finish.

NUTRITION

232kcal
Protein
32.9g
Fat
5.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

10g Chia Seeds

0.5 teaspoon Vanilla Extract

3 drops Liquid Stevia

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the chia seeds, vanilla extract, and liquid stevia to the bowl.

  • 4

    Whisk the mixture vigorously until the texture is completely smooth and uniform.

  • 5

    Transfer the pudding to a serving bowl or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 7

    Serve chilled as a protein-packed treat.