YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A simple blend of non-fat Greek yogurt and chocolate protein powder whisked until smooth and chilled for a thick, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
10g Chia Seeds
0.5 teaspoon Vanilla Extract
3 drops Liquid Stevia
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.
Add the chia seeds, vanilla extract, and liquid stevia to the bowl.
Whisk the mixture vigorously until the texture is completely smooth and uniform.
Transfer the pudding to a serving bowl or glass jar.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
Serve chilled as a protein-packed treat.