NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat air fryer to 400°F.

• 2

  Cut the potato into thin wedges and toss in a bowl with olive oil, sea salt, black pepper, and garlic powder.

• 3

  Place the wedges in the air fryer basket and cook for 18 minutes, shaking halfway through, until they are golden and crispy.

• 4

  While the fries cook, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.

• 5

  In a separate small pan, cook the bacon until crisp, then drain on a paper towel and crumble into small bits.

• 6

  Arrange the hot fries on a plate, then layer with the cooked turkey, shredded cheddar, and bacon crumbles.

• 7

  Place the plate under a broiler for 60 seconds to melt the cheese.

• 8

  Finish with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.