Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Cooked jasmine rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 tsp Sesame oil; 1 tsp Sesame seeds; 0.5 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Pan-seared shrimp served over fluffy jasmine rice with crisp cucumber and creamy avocado, finished with a zesty ginger-tamari drizzle.

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NUTRITION

Protein

46.1g

Fat

18.3g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Cooked jasmine rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Grated fresh ginger

1 tsp Sesame oil

1 tsp Sesame seeds

0.5 sheet Nori

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PREPARATION

1
Whisk the tamari, rice vinegar, grated ginger, and sesame oil in a small bowl to create the dressing.
2
Heat a non-stick skillet over medium-high heat and sear the shrimp for 2 to 3 minutes per side until they are pink and opaque.
3
Place the warm jasmine rice in the center of a shallow bowl as the base.
4
Arrange the seared shrimp, shelled edamame, sliced cucumber, and avocado on top of the rice.
5
Drizzle the prepared ginger-tamari dressing evenly over all the ingredients in the bowl.
6
Garnish the bowl with sesame seeds and crumbled nori before serving immediately.