NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground turkey

1.5 oz dry soba noodles

1 cup baby bok choy

1 tbsp powdered peanut butter

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp chili oil

0.25 tsp ground Sichuan peppercorns

1 clove garlic

0.5 tsp fresh ginger

1 tbsp green onions

1 tsp rice vinegar

0.25 tsp sea salt

2 tbsp water

PREPARATION

• 1

  Cook soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  Whisk powdered peanut butter, tamari, rice vinegar, chili oil, and water in a small bowl until a smooth sauce forms.

• 3

  Heat toasted sesame oil in a large skillet over medium-high heat.

• 4

  Add ground turkey, minced garlic, and grated ginger, cooking until the meat is browned and crumbled.

• 5

  Season the turkey with ground Sichuan peppercorns and sea salt.

• 6

  Toss in the baby bok choy and sauté for 2 minutes until the leaves are bright green and slightly wilted.

• 7

  Add the cooked noodles and the peanut sauce to the skillet, tossing well to coat every strand.

• 8

  Serve immediately topped with sliced green onions for a fresh crunch.