YOUR SOLIN GENERATED RECIPE
Garlic Herb Beef Stir Fry with Broccoli
Lean beef strips and broccoli florets seared in a hot skillet with fresh garlic and herbs, finished with a splash of savory coconut aminos and a hint of toasted sesame.
INGREDIENTS
6 ounces Top Sirloin Beef
2 cups Broccoli florets
3 cloves Garlic
1 teaspoon Avocado Oil
1 tablespoon Coconut Aminos
1 tablespoon Fresh Parsley
1 teaspoon Fresh Thyme
PREPARATION
Slice the beef into thin, bite-sized strips against the grain for maximum tenderness.
Chop the broccoli into small florets and finely mince the garlic and fresh herbs.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips to the pan in a single layer and sear until browned on all sides.
Toss in the broccoli florets with a tablespoon of water and cover for two minutes to steam.
Remove the lid and add the minced garlic, fresh herbs, and coconut aminos to the pan.
Stir-fry everything together for another minute until the sauce coats the beef and the broccoli is tender-crisp.