No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed Greek yogurt and almond flour are combined with vanilla protein to create these doughy bites studded with decadent dark chocolate chips.

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NUTRITION

410kcal
Protein
50.7g
Fat
17.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein isolate

3 tbsp almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp liquid monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the non-fat Greek yogurt, vanilla extract, and monk fruit sweetener to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the mixture into 6 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed Greek yogurt and almond flour are combined with vanilla protein to create these doughy bites studded with decadent dark chocolate chips.

NUTRITION

410kcal
Protein
50.7g
Fat
17.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein isolate

3 tbsp almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp liquid monk fruit sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the non-fat Greek yogurt, vanilla extract, and monk fruit sweetener to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the mixture into 6 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.