YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait
Whipped Greek yogurt folded with rich cocoa and chocolate protein, layered with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is smooth and aerated.
Fold in the chia seeds and allow the mixture to sit for about 2 minutes to let the seeds begin to hydrate.
In a tall glass or mason jar, spoon in half of the chocolate yogurt mixture.
Add a layer using half of the fresh raspberries.
Spoon the remaining chocolate yogurt over the berries.
Top with the remaining raspberries and finish by drizzling the almond butter over the top.