YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips.
INGREDIENTS
1 scoops Vanilla protein powder
0.5 cup Non-fat plain Greek yogurt
2 tbsp Almond flour
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Pure maple syrup
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt, stirring with a spatula until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.
Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.
Place the bites on a plate lined with parchment paper and chill in the freezer for 10 minutes to set the texture.
Enjoy immediately as a high-protein meal or store in an airtight container in the refrigerator for up to four days.