No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
52.2g
Fat
10.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Non-fat plain Greek yogurt

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Pure maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.

  • 5

    Place the bites on a plate lined with parchment paper and chill in the freezer for 10 minutes to set the texture.

  • 6

    Enjoy immediately as a high-protein meal or store in an airtight container in the refrigerator for up to four days.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips.

NUTRITION

333kcal
Protein
52.2g
Fat
10.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Non-fat plain Greek yogurt

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Pure maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.

  • 5

    Place the bites on a plate lined with parchment paper and chill in the freezer for 10 minutes to set the texture.

  • 6

    Enjoy immediately as a high-protein meal or store in an airtight container in the refrigerator for up to four days.