Name: Mediterranean Hummus Platter with Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Chicken breast; 1 cup Bell pepper; 1 cup Zucchini; 0.25 tbsp Olive oil; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 0.13 cup Hummus

Mediterranean Hummus Platter with Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Hummus Platter with Roasted Chicken

Roasted chicken and vibrant vegetables served over a creamy hummus base with a bright squeeze of lemon.

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NUTRITION

Protein

57.9g

Fat

15.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Chicken breast

1 cup Bell pepper

1 cup Zucchini

0.25 tbsp Olive oil

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

0.13 cup Hummus

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Slice the bell pepper and zucchini into even strips.
3
Place the chicken breast and sliced vegetables on a large baking sheet.
4
Drizzle with olive oil and season evenly with dried oregano, sea salt, and black pepper.
5
Roast in the oven for 18 to 20 minutes until the chicken is cooked through and the vegetables are tender.
6
Remove from the oven and let the chicken rest for 5 minutes before slicing into strips.
7
Spread the hummus in a thick layer across a serving platter.
8
Arrange the roasted vegetables and sliced chicken on top of the hummus.
9
Drizzle the entire platter with fresh lemon juice before serving.