Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon fillet; 0.5 cup Brown rice, cooked; 0.25 cup Edamame, shelled; 0.5 cup Cucumber, sliced; 2 tbsp Radishes, sliced; 0.13 whole Avocado; 1 sheet Nori seaweed; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy brown rice with crisp cucumbers and creamy avocado, finished with a drizzle of savory coconut aminos.

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NUTRITION

Protein

33.1g

Fat

24g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon fillet

0.5 cup Brown rice, cooked

0.25 cup Edamame, shelled

0.5 cup Cucumber, sliced

2 tbsp Radishes, sliced

0.13 whole Avocado

1 sheet Nori seaweed

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are golden and the center is flaky.
3
Toss the warm cooked brown rice with rice vinegar in a wide serving bowl to distribute the flavor.
4
Arrange the seared salmon, sliced cucumber, radishes, edamame, and avocado over the rice base in organized sections.
5
Garnish the bowl with shredded nori and sesame seeds, then finish with a drizzle of coconut aminos before serving.