Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

Tender grilled chicken served over fluffy quinoa and black beans with a vibrant fresh salsa and a dollop of creamy avocado.

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NUTRITION

417kcal
Protein
37.9g
Fat
13.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Fresh Salsa

1 cup Romaine Lettuce

1 tsp Olive Oil

20g Avocado

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PREPARATION

  • 1

    Season the chicken breast with a pinch of cumin, chili powder, and sea salt.

  • 2

    Heat olive oil in a grill pan over medium-high heat and cook the chicken until golden and cooked through.

  • 3

    While the chicken rests, fluff the pre-cooked quinoa and warm the black beans in a small saucepan.

  • 4

    Shred the romaine lettuce and place it at the base of a large bowl.

  • 5

    Arrange the quinoa, black beans, and sliced grilled chicken over the lettuce.

  • 6

    Top the bowl with fresh salsa and a few slices of avocado for a healthy fat boost.

  • 7

    Finish with a squeeze of fresh lime juice and a sprinkle of cilantro if desired.

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

Tender grilled chicken served over fluffy quinoa and black beans with a vibrant fresh salsa and a dollop of creamy avocado.

NUTRITION

417kcal
Protein
37.9g
Fat
13.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Fresh Salsa

1 cup Romaine Lettuce

1 tsp Olive Oil

20g Avocado

PREPARATION

  • 1

    Season the chicken breast with a pinch of cumin, chili powder, and sea salt.

  • 2

    Heat olive oil in a grill pan over medium-high heat and cook the chicken until golden and cooked through.

  • 3

    While the chicken rests, fluff the pre-cooked quinoa and warm the black beans in a small saucepan.

  • 4

    Shred the romaine lettuce and place it at the base of a large bowl.

  • 5

    Arrange the quinoa, black beans, and sliced grilled chicken over the lettuce.

  • 6

    Top the bowl with fresh salsa and a few slices of avocado for a healthy fat boost.

  • 7

    Finish with a squeeze of fresh lime juice and a sprinkle of cilantro if desired.