YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt
Chilled Greek yogurt whisked with chocolate protein and Mexican cinnamon, finished with a swirl of creamy almond butter for a velvety texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cacao Powder
0.5 tsp Ground Cinnamon
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder, cacao powder, and ground cinnamon to avoid clumps.
Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl or glass.
Drizzle the almond butter over the top in a decorative swirl.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.