Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt

Chilled Greek yogurt whisked with chocolate protein and Mexican cinnamon, finished with a swirl of creamy almond butter for a velvety texture.

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NUTRITION

356kcal
Protein
42g
Fat
15.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cacao Powder

0.5 tsp Ground Cinnamon

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder, cacao powder, and ground cinnamon to avoid clumps.

  • 3

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Drizzle the almond butter over the top in a decorative swirl.

  • 6

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Cinnamon-Spiced Greek Yogurt

Chilled Greek yogurt whisked with chocolate protein and Mexican cinnamon, finished with a swirl of creamy almond butter for a velvety texture.

NUTRITION

356kcal
Protein
42g
Fat
15.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cacao Powder

0.5 tsp Ground Cinnamon

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder, cacao powder, and ground cinnamon to avoid clumps.

  • 3

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Drizzle the almond butter over the top in a decorative swirl.

  • 6

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.