Name: Char Siu Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 0.5 tbsp honey; 1 tbsp tamari; 1 tbsp hoisin sauce; 1 tsp toasted sesame oil; 0.5 tsp chinese five-spice powder; 1 tsp fresh ginger; 1 clove garlic; 2 cups baby bok choy; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Char Siu Roasted Pork Tenderloin

Oven-roasted pork tenderloin glazed in a sticky five-spice and tamari reduction, served alongside crisp-tender bok choy for a savory and aromatic experience.

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NUTRITION

Protein

47.9g

Fat

13.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

0.5 tbsp honey

1 tbsp tamari

1 tbsp hoisin sauce

1 tsp toasted sesame oil

0.5 tsp chinese five-spice powder

1 tsp fresh ginger

1 clove garlic

2 cups baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, hoisin, sesame oil, five-spice, ginger, and garlic.
3
Season the pork tenderloin with sea salt and black pepper, then brush half of the marinade over the meat.
4
Roast the pork for 20-25 minutes, brushing with the remaining marinade halfway through, until the internal temperature reaches 145°F.
5
While the pork rests for 5 minutes, steam the baby bok choy until vibrant green and tender.
6
Slice the pork into medallions and serve over the bok choy, garnished with sesame seeds.