Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Greek yogurt and chocolate protein powder whisked into a thick mousse, topped with fresh banana slices and a drizzle of velvety almond butter.

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NUTRITION

388kcal
Protein
33g
Fat
11.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 medium Banana

12g Chia Seeds

5g Unsweetened Cacao Powder

12g Almond Butter

30g Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cacao powder, and almond milk in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and has a light, airy texture.

  • 3

    Fold in the chia seeds and refrigerate for at least 15 minutes to allow the pudding to thicken and set.

  • 4

    Peel and slice the banana into uniform rounds.

  • 5

    Spoon the chilled pudding into a glass or bowl, arrange the banana slices on top, and finish with a drizzle of almond butter.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Greek yogurt and chocolate protein powder whisked into a thick mousse, topped with fresh banana slices and a drizzle of velvety almond butter.

NUTRITION

388kcal
Protein
33g
Fat
11.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 medium Banana

12g Chia Seeds

5g Unsweetened Cacao Powder

12g Almond Butter

30g Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cacao powder, and almond milk in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and has a light, airy texture.

  • 3

    Fold in the chia seeds and refrigerate for at least 15 minutes to allow the pudding to thicken and set.

  • 4

    Peel and slice the banana into uniform rounds.

  • 5

    Spoon the chilled pudding into a glass or bowl, arrange the banana slices on top, and finish with a drizzle of almond butter.