YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Greek yogurt and chocolate protein powder whisked into a thick mousse, topped with fresh banana slices and a drizzle of velvety almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Whey Protein Isolate
1 medium Banana
12g Chia Seeds
5g Unsweetened Cacao Powder
12g Almond Butter
30g Unsweetened Almond Milk
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cacao powder, and almond milk in a small mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and has a light, airy texture.
Fold in the chia seeds and refrigerate for at least 15 minutes to allow the pudding to thicken and set.
Peel and slice the banana into uniform rounds.
Spoon the chilled pudding into a glass or bowl, arrange the banana slices on top, and finish with a drizzle of almond butter.