YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein layered with fresh, juicy berries and topped with toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and protein powder.
Whisk until the mixture is completely smooth and no powder clumps remain.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.