Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 5 oz 93% lean ground turkey; 1 slice Turkey bacon; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey and smoky bacon, finished with melted sharp cheddar and a cool dollop of Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

22.3g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

5 oz 93% lean ground turkey

1 slice Turkey bacon

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F or your oven to 425°F.
2
Slice the Russet potato into uniform thin wedges or fries.
3
In a mixing bowl, toss the potato wedges with olive oil, sea salt, and garlic powder until thoroughly coated.
4
Arrange the potatoes in a single layer in the air fryer basket or on a parchment-lined baking sheet.
5
Air fry for 15-20 minutes or roast for 25-30 minutes, shaking halfway through, until the edges are golden and crispy.
6
While the potatoes cook, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and no longer pink.
7
Cook the turkey bacon in the same skillet or microwave until crisp, then finely chop into bits.
8
Pile the cooked ground turkey and chopped bacon onto the hot fries, then sprinkle with the shredded cheddar cheese.
9
Return the fries to the air fryer or oven for 1-2 minutes until the cheese is bubbly and completely melted.
10
Garnish with a dollop of Greek yogurt and fresh sliced green onions before serving immediately.