YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Scrambled egg whites with turkey sausage and sautéed spinach, topped with slices of rich, creamy avocado.
INGREDIENTS
1.5 ounces Turkey Sausage Links
0.75 cup Egg Whites
2 cups Baby Spinach
0.5 cup Red Bell Pepper
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers, sautéing until the peppers are tender and sausage is browned.
Toss in the baby spinach and cook for one minute until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.