YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein folded with creamy almond butter for a decadent treat topped with tart, juicy raspberries.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Raw Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate whey protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture until the powder is fully incorporated and the texture is smooth.
Fold in the almond butter and monk fruit sweetener until the pudding is glossy.
Refrigerate for 15 minutes to allow the pudding to set.
Top with fresh raspberries for a bright, tart finish.